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Format:
Microsoft Word (.docx): Pages: 50+ pages: Chapters: 1-5
The full software or material containing all the chapters is available only when you make payment
Category: Project Material
PRODUCTION OF QUALITY BAR SOAP COMPARED WITH DETERGENT
ABSTRACT/DESCRIPTION
Soap is commonly cleaning agent well known to everyone, soap is a cleaning agent manufactured in granules, bar, flakes or liquid from obtained through the reacting salts of sodium or potassium from the various fatty acid that of natures origin (salt of non-volatile fatty acid). When used for cleansing soluble part and grimes which can be separated from the particles being cleaned soap in hand washing as a surfactant, when lathered with a little soap kills microorganisms by disorganizing their membrane lipid bilayer and denaturing their proteins. In addition the heavy defense on synthetic chemical for soap production would drastically reduce if concerted effort is made on improving this locally source of material for soap making. It is therefore recommended that P. K. O (palm kernel oil) should be used in producing soap than olive oil because P. K. O have good quality than olive oil soap.
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ANTIFUNGAL PROPERTIES OF GARLIC (Allium Sativum) AND TURMERIC (Curcuma Longa) IN THE CONTROL OF FUNGAL DISEASE OF PINEAPPLE (Ananas Comsus) AND THEIR PHYTOCHEMICAL ANALYSIS USING ETHANOLIC METHOD
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EFFECTS OF Moringa Oleifera SEEDS ON THE MICROBIOLOGICAL AND PHYSIOCHEMICAL PARAMETERS OF INDUSTRIAL AND KITCHEN EFFLUENTS
4
COMPARATIVE STUDY OF PHYSIOCHEMICAL ANALYSIS OF BOREHOLE WATER AND SACHET WATER IN OZORO DELTA STATE
5
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DETERMINATION OF IODINE CONTENT OF DOMESTIC SALT SOLD IN UGHELLI SOUTH LOCAL GOVERNMENT AREA, DELTA STATE
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INVESTIGATION OF PHYTOCHEMICAL ACTIVITIES OF CRUDE EXTRACTS OF SOME BENEFICIAL PLANTS (VERNONIA AMYGDALINA OCIMUM GRASTISSIMUM AND PIPER GUINEENSE) AGAINST SOME CLINICAL ISOLATES
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CONSTRUCTION OF A 9V BATTERY CHARGER
11
PRELIMINARY PHYTOCHEMICAL AND ANTIMICROBIAL SCREENING OF MORINGA (Moringa Oleifera) AND TUMERIC (Curcuma Longa) USING ETHANOLIC EXTRACT IN THE TREATMENT OF FUNGAL DIESASE OF WATERMELON
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MICROBIOLOGICAL QUALITY OF SLAUGHTERHOUSES AND ANTIBIOTIC SUSCEPTIBILITY PATTERN OF SOME ISOLATES
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ANTIBACTERIA ACTIVITY OF GINGER EXTRACT ON SOME PATHOGENIC ORGANISMS
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DETERMINATION OF UNDER GROUND WATER SAMPLE COLLECTED FROM WATER LOGGED AREA
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ASSESSMENT OF HEAVY METALS IN SWEET POTATOES SOLD IN OZORO MARKET
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DETERMINATION OF POLYCYCLIC AROMATIC HYDROCARBON IN DRY MEAT POPULARLY KNOWN AS TIKO IN WARRI AND ITS ENVIRONMENT
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