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Format: Microsoft Word (.docx): Pages: 50+ pages: Chapters: 1-5
The full software or material containing all the chapters is available only when you make payment

Category: Project Material

USES AND MEDICAL PROPERTIES OF GUAVA LEAF

ABSTRACT/DESCRIPTION

In a decade of extensive research, great progress has been achieved in the discovery of potential pharmacological agents from natural sources. This review presented numerous evidence of guava (psidium guajava) plant wilbro strong antidiarrhoeal, antimierobial antioxidant, antihyperglycemie, anti-inflammatory, analgesic and so many other activities. The fruit as well as its juice is freely consumed for its great taste and nutritional benefits. However, the review will further update scientists in the field of nutrition and all other concerned individuals above the Health benefits and the usefulness of guava plant.

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3 EFFECTS OF Moringa Oleifera SEEDS ON THE MICROBIOLOGICAL AND PHYSIOCHEMICAL PARAMETERS OF INDUSTRIAL AND KITCHEN EFFLUENTS

4 COMPARATIVE STUDY OF PHYSIOCHEMICAL ANALYSIS OF BOREHOLE WATER AND SACHET WATER IN OZORO DELTA STATE

5 PHYSICO-CHEMICAL AND MICROBIAL EXAMINATION OF RIVER ETHIOPE WATER COLLECTED AT DIFFERENT POINTS ALONG ITS COURSE

6 DETERMINATION OF IODINE CONTENT OF DOMESTIC SALT SOLD IN UGHELLI SOUTH LOCAL GOVERNMENT AREA, DELTA STATE

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8 THE SYNERGISTIC EFFECT OF AMPICILLIN AND GENTAMICIN ON STAPHYLOCOCCUS AUREUS AND ESCHERICHIA COLI

9 DETERMINATION OF VITAMIN C IN ORANGE FRUIT

10 CONSTRUCTION OF A 9V BATTERY CHARGER

11 PRELIMINARY PHYTOCHEMICAL AND ANTIMICROBIAL SCREENING OF MORINGA (Moringa Oleifera) AND TUMERIC (Curcuma Longa) USING ETHANOLIC EXTRACT IN THE TREATMENT OF FUNGAL DIESASE OF WATERMELON

12 MICROBIOLOGICAL QUALITY OF SLAUGHTERHOUSES AND ANTIBIOTIC SUSCEPTIBILITY PATTERN OF SOME ISOLATES

13 PHYTOCHEMICAL SCREENING OF Moringa Oleifera LEAVES EXTRACTS

14 ANTIBACTERIA ACTIVITY OF GINGER EXTRACT ON SOME PATHOGENIC ORGANISMS

15 CHANGE IN SUPEROXIDE DISMUTASE (SOD) AND CATALASE (CAT) ACTIVITY IN KIDNEY OF POTASSIUM BROMATE INDUCED TOXICITY IN RAT ADMINISTERED CLOVE EXTRACT

16 CONSTRUCTION OF AN AUTOMATIC LIGHT (SMART LIGHT)

17 ISOLATION AND IDENTIFICATION OF FUNGI ASSOCIATED WITH SPOILAGE OF Citrus Sinensis (SWEET ORANGE) AND ITS TREATMENT USING LEAF EXTRACTS OF Vernonia Amygdalina (BITTER LEAF) AND Occimum Gratissimum (SCENT LEAF)

18 ANTIBIOTIC RESISTANCE PATTERN OF BACTERIA ISOLATED FROM CUTTING TABLES OF SLAUGHTER HOUSES

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24 MICROBIAL ASSESSMENT OF BACTERIA AND FUNGI ASSOCIATED WITH PAP PRODUCTION

25 ASSESSMENT OF HEAVY METALS IN SWEET POTATOES SOLD IN OZORO MARKET

26 DETERMINATION OF POLYCYCLIC AROMATIC HYDROCARBON IN DRY MEAT POPULARLY KNOWN AS TIKO IN WARRI AND ITS ENVIRONMENT

27 PROXIMATE AND MINERAL ANALYSIS OF CARROT FRUIT

28 COMPARATIVE ANALYSIS OF THE MINERAL COMPOSITION OF SEEDS OF Irvinga Species (OGBONO) AND Citrullus Colocynthis (EGUSI)

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